Daal and black eyed beans curry

I like to experiment and use my imagination when it comes to cooking. As such I tried this recipe of my own and it turned out really delicious. I used Sambar Masala powder but changed the ingredients around a bit to suit family taste.
4 tsps Sambar Masala powder
1tsp cumin powder
Salt to taste
Red chilli powder to taste
One vegetable cube
3 tsps tomatoes paste
2 tsps ginger garlic paste
Two cups yellow masoor daal or known as yellow lentils. Washed and drained
1cup black small beans washed and drained
3 small diced peeled potatoes
2 small onions chopped to saute
4 to 5 tbsp corn oil
Five to six cups of water
Combine all the ingredients together except for onion and oil.
Bring it to boil and simmer on low heat until thickens
Saute onion in a separate pan until dark golden brown.
Add in to the mixture as it will give a deep aroma
Cover and simmer for ten minutes and serve with rice.

Recipe will also be added to my blog.

#easyrecipes #sambur #NoorReflection #reflectionsinateacup #daal

Recipe by Noor Reflection