One of my cooking specialty is making egg dessert which is a very special sweet dish in South Asia also known as Halwa. Through various trials and errors I have created and mastered my own recipe that is very much enjoyed among family and friend. Through the use of some secret ingredients and techniques, a flavorful and very delicious desert is made.
On my blog, I will be presenting the recipe in a unique way by posting pictures of each step that has been involved to give my followers and readers the clear understanding of the process.
For any questions, please do feel free to leave a comment and I will be delighted to answer any inquiries. Enjoy cooking with N. Reflection. 🙂
Difficulty Level: Medium to hard
Serving: 6 – 8 people
- Eggs – 12- 18.
- Dry Shredded coconut – 2 cups
- One can of evaporated milk or 500 ml of Half and Half
- 500 ml of 2% milk
- Bread Crumbs – 2 cups
- Almonds sliced – half cup
- Cardamom Powder – 2 teaspoons
- Sugar 1 1/2 Cup
- 1 cup vegetable oil
- 4 teaspoons of rose water
1. Whisk all the eggs in a bowl.